Peter Kirchner

Peter assumed the winemaking duties for Microwinery after earning his Bachelors degree from the University of California at Santa Cruz.  The experience he gained working in the vineyards while an undergraduate made for an easy transition, as the grapes he vinifies come from the very same vineyards he worked.  Equipped with the scientific background and practical experience, Peter understands the art behind the science, and the science behind the art.  That, in turn, allows him to transform the grapes he tasted in the vineyards into the wine you get to taste in your glass.

Eddy Szyjewicz

Eddy is the third of our UC Santa Cruz graduates, having been a banana slug before matriculating into an aggie at UC Davis.  Growing grapes, making wine, marketing, research, publishing, teaching, if it involves wine, Eddy does it.  Until being rear-ended in 2000 and undergoing a series of surgeries, Eddy was both the hands-on vineyard manager and winemaker.  By diversifying into a team under Eddy's supervision, he can now create even more than ever before.  Look for his new vineyard book and check out the teaching program he is resurrecting.  Eddy is back!