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Cabernet Sauvignon 1999 Three Dog Vineyards Cabernet Sauvignon 2002 Old Root Red Cabernet Sauvignon 2003 Old Root Red Cabernet Sauvignon 2004 Old Root Red Cabernet Sauvignon Merlot Chardonnay |
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Meet our Microwinery crew and read about our winemaking practices. Have fun perusing our wine list and if you have any questions or comments feel free to contact us. |
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Our ultra-premium wine, made in only the finest brand new French oak barrels every single vintage, demonstrates why old-vine wines are so treasured. The decades-old vines produce unparalleled fruit that is fermented in small lots based upon vineyard characteristics from the areas they were harvested. The wines are slowly fermented, cellared, and bottle-aged to perfection. The 1999, a phenomenal year, is our current release, with only 176 cases produced. Please note that there is only one retail outlet in any given zip code, so precious are our annual volumes of this elixir.
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Alexander's Steakhouse in Cupertino, CA features Three Dog Vineyards Cabernet Sauvignon on their wine list. Here's what their sommelier, Eric Entrikin, had to say: "I first tasted the Three Dog Vineyard in a cellar in Woodside, after it had been open in the glass for about 2 hours. I was amazed at the complexity in the wine and surprised by its age. It seemed like a recent remake of the great wines of California from the 60’s and 70’s. The great structure with that tell-tale California fruit of ripe black currants and red cherries, seemed all the more impressive with accents of iron, dried herbs, and oak spice. The wine comes from a small vineyard planted in Portola Valley in the mid-sixties, which could explain why it tastes like a wine from a bygone era. If you have enough guests at the table, I highly recommend a side by side tasting of this wine and the Argiano Brunello."-Eric |
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Three Dog Vineyards Cabernet Sauvignon is exclusively available In Northern California at: Alexander's Steakhouse, Cupertino, CA www.alexanderssteakhouse.com Casablanca Inn & Restaurant, Santa Cruz, CA www.casablanca-santacruz.com Eos Restaurant and Wine Bar, San Francisco, CA www.eossf.com Forbes Mill Steakhouse, Los Gatos and Danville, CA www.forbesmillsteakhouse.com John Bentley's Restaurant, Redwood City, CA www.johnbentleys.com Marché Restaurant, Menlo Park, CA www.restaurantmarche.com Mantra Restaurant and Lounge, Palo Alto, CA www.mantrapaloalto.com Robert's Market, Woodside, CA www.robertsmarket.com Sent Sọví, Saratoga, CA www.sentsovi.com Sundance the Steakhouse, Palo Alto, CA http://sundancethesteakhouse.com/
In Southern California at: Allegria, Malibu, CA www.allegriamalibu.com BottleRock, Culver City, CA www.bottlerock.net Carlitos Gardel, Los Angeles, CA www.carlitosgardel.com hush Restaurant, Laguna Beach, CA www.hushrestaurant.com La Cachette Restaurant, Los Angeles, CA www.lacachetterestaurant.com Port Restaurant and Bar, Corona Del Mar, CA www.portcdm.com Tanzore Restaurant, Beverly Hills, CA www.tanzore.com
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2002 Old Root Red Cabernet Sauvignon
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75% Cabernet Sauvignon, 15% Merlot, 10% Petite Verdot 75% Los Trancos Vineyard, 10% Uvas Creek Vineyard and 15% from the following Los Altos Hills private estate vineyards: Circle H Vineyard, La Paloma Vineyard, Olive Hill Vineyard, Fawn Creek Vineyard, Pauls Vineyard, Great Oak Vineyard, La Rena Vineyard, and Hillslope Vineyard. A cornucopia of complex fruits with dark chocolate overtones from a myriad of estate grown vineyards. Total production: 248 cases. |
2003 Old Root Red Cabernet Sauvignon
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75% Cabernet Sauvignon, 13% Petite Sirah, 12% Petite Verdot 40% Los Trancos Vineyard, 29% Arastradero Vineyard, 13% Main Street Mall Vineyard, 12% Uvas Creek Vineyard, 4% Bonham Ranch, 2% Mt. Bache Vineyard. Bold tangy mouth feel infused with cranberry flavor and a spicy finish. Enjoy with dinner and dessert. Total production: 417 cases. |
2004 Old Root Red Cabernet Sauvignon
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77% Cabernet Sauvignon, 23% Petite Sirah 45% Los Trancos Vineyard, 23% Main Street Mall Vineyard, 20% Arastradero Vineyard, 8% Vinedo Vineyard, 3% Bonham Ranch, 1% Mt. Bache Vineyard. Fruity infusion of blackberries, raspberries, and cassis and deep, intense color with aromas of plums, asparagus, and rhubarb. Total production: 487 cases. |
2004 Old Root Red Merlot
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80% Merlot, 20% Petite Verdot 55% La Paloma Vineyard, 38% Fawn Creek Vineyard and 7% Los Trancos Vineyard High density Merlot with intense fruit, cherries, and anise. Displays goût de terre with an aftertaste that stretches time. Enjoy with steak or chocolate. Total production: 73 cases. |
2006 Old Root White Chardonnay
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100% Chardonnay 94% Fawn Creek Vineyard, 6% Mt. Bache Vineyard. Drink alone or with a friend, this Chardonnay emanates tangerine, grapefruit and spice with strawberry and apple aromas. Total production: 47 cases. |